Stiff brioche dough, delicate meringue and triple-batch cookies: we baked our way through a month with this mixer to test power, stability and attachments.
It never walked across the counter, kneaded dense dough without straining, and whipped cream to stiff peaks in under three minutes.
What our testing covered
Dense dough kneaded without overheating
Meringue and cream timed to peaks
Counter-walk checked at top speed
Attachments and cleaning effort compared
The good and the not-so-good
What we liked
Powers through heavy dough
Stable at full speed
Quick, even whipping
Worth knowing
Heavy to lift from storage
Extra attachments sold separately
4.8
Our verdict
Bakery results without bakery effort. If you bake weekly, this mixer earns its counter space within a month.
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